Coconut + Milo + Recipe = yummi Muffins
Originally by Melissa Klemke. She is a freelance writer and a
family food
enthusiast. She blogs food, fun and frugality of her family
I found the milo muffin recipe @Essential Kids. But I changed
recipe ok I add coconut becaus I think it taste much better. And
I used wheat + spelled flour and a little more backing powder.
For decoration I used powdered sugar.
Excellent for your kid's bento box.
recipe ok I add coconut becaus I think it taste much better. And
I used wheat + spelled flour and a little more backing powder.
For decoration I used powdered sugar.
Excellent for your kid's bento box.
Ingredients:
1 1/2 cups flour
2/3 cup milo / ovomaltine(EU)
1 egg
2/3 cup milk
2/3 cup sugar
2/3 unsweetened coconut
1 tsp baking powder
60g butter, melted
chocolate, melted (optional)
choco drops (optional)
powdered sugar (optional)
choco drops (optional)
powdered sugar (optional)
Method:
1. Preheat oven to 190 °C. Grease a muffin tray or line it with muffin papers.
2. In a bowl add all ingredients, beat everything until smooth.
3. Pour into muffin or cupcake papers until 3/4 full.
4. Bake for 25-30 minutes.
5. Optional decorate the cooled muffins with melted chocolate & choco drops,
or just powdered sgugar.
5. Optional decorate the cooled muffins with melted chocolate & choco drops,
or just powdered sgugar.
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